Sunday Brunch - Poached Eggs & French Toasts OR DimSum?

Hurrican Irene is coming this way for sure and we have packed to stay in the house for the weekend. It's definitely not a good feeling - it feels like death is coming or something bad is gonna happen and we are just sitting here hearing the wind blows wtf. I also can't go out for my usual routine for brunch wtfwtf. My top 2 favourite places in Boston for Sunday (or Saturday I guess) brunch...

Aquitaine
569 Tremont Street (South End),
Boston, MA 02118

STEAK & EGGS   Served with Perigord Black Truffle Vinaigrette, 2 Eggs & Brunch Potatoes
EGGS BENEDICT    with Canadian Bacon, Hollandaise & Parsley, and Brunch Potatoes
BRIOCHE FRENCH TOAST   with Crispy Bacon, Fresh Blueberries, Strawberries & Vanilla Whipped Cream

Shangri-La
149 Belmont Street,
Belmont, MA 02478

Shao Long Bao (Soup Dumblings)
Sticky Rice Stuffed Sausage
Marinated Seaweed
Taro Cake

I still cannot decide what style I like more after all these years. They are both cravings born within me that tear me apart wtf. Which one do you prefer? Last but not least if you live in the East Coast, get your torches ready and charge up all your devices. It's gonna a long day but stay safe!!